Creamed Linden Honey
Bulgarian Bee’s raw honey is creamed in low temperature to preserve its nutritious qualities and to make it easy to spread at the same time.
Creamed honey is basically raw liquid honey which has been processed on low temperature and has creamed as a result. The purpose of this process is to prevent crystallization of the honey and to make it easier to scoop and spread.
The health benefits of creamed honey are the same as the regular raw liquid honey, however many producers make creamed honey on higher temperature or they mix it with sugar and other low quality honey and sell it at a higher price. That is why it’s important to know the origin of the honey you buy and how creamed honey has been made.